WEEKEND BREAKFAST --- coffee | baguette |croissant | brie | fig jam | grapefruit
AFTERNOON-TEATIME --- tea | pomegranate
DINNER --- wine-braised duck legs with mustard and mushroom sauce | sauteed asparagus | rice | wine
- 2-day marinated, 4-hour braised low temperature on stove, braised duck legs got texture similar to duck confit.
