BREAKFAST --- ( at Kos Kaffe) coffee | croissant
LUNCH --- ( at Kinshop, NYC)Miang Of Montauk Fluke lychees, betel, chili jam & fried garlic | Red Leaf & Blood Orange brazil nuts, rice pearl & coconut vinaigrette | Coconut Milk Soup roasted chestnuts, kaffir lime, pomegranate & chili oil | Massaman: Braised Goat Stew fried shallots, purple yams, mustard greens & toasted coconut | Jungle braised skate & calamari bok choy, pickled green peppercorns & crab paste | Black rice noodles choy sum, hon-shimeji, pattypan sqush & fermented plum sauce | Crispy Roti | Jasmine rice
AFTERNOON-TEATIME --- candied ginger
DINNER --- apple | tea
- soak in Thai flavor
