WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | apple | grapefruit | grapes
AFTERNOON-TEATIME --- tea
DINNER --- ( at Bistro 360 ) Butternut Squash Bisque (apple, walnut, black garlic, orange-sage foam) | yellow tail sashimi | Chicken Wings (Korean style ) | Pide (a Turkish Pizza) | Lo Mein ( fried noodles with Shoestring Vegetables, Asian glazed duck ) | Miso Glazed Salmon ( with baby bok choy, spicy pine nuts, yuzu soy vinaigrette) | Lemongrass Pork Chop ( with smoked bacon, gnocchi, snap peas & spicy Korean cabbage puree ) | beer || Lemon, Chocolate, Salted Caramel, & Raspberry Sorbet
- a place saying " these are a few of my favorite things" . menu covers all continents and oceans. the bisque and the sashimi are executed quite well.
