Thursday, March 19, 2015

an evening of Viennese music, Turkish food

3-19-2015 Thu. mild, cloudy.  


BREAKFAST --- coffee  
LUNCH --- rice with simmered eggplant 
AFTERNOON-TEATIME --- apple
AFTER-CONCERT-DINNER --- ( at Zaytinya )  beer | baba ghannouge | zucchini and cheese patties with caper yogurt sauce | crispy Brussels sprouts | bronzino | grilled octopus and yellow split pea puree | Turkish cured ham roll | Turkish braised lamb shank | Turkish coffee | chocolate cake and ice cream







 
  • a show of the town to visiting friend

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