BREAKFAST --- coffee
LUNCH --- Spanish rice with asparagus
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried pork chop | spicy cabbage | Shanghai salsa | rice | wine
- most speedy cooking with original ingredients, in a hurry always on Tuesday
Tuesday, March 31, 2015
workman's meal
3-31-2015 Tue. chilly, sunny.
BREAKFAST --- coffee
LUNCH --- Spanish rice with asparagus
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried pork chop | spicy cabbage | Shanghai salsa | rice | wine
BREAKFAST --- coffee
LUNCH --- Spanish rice with asparagus
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried pork chop | spicy cabbage | Shanghai salsa | rice | wine
Labels:
pork chop,
shanghai home cooking
Blog Archive
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2015
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March
(31)
- workman's meal
- twice-cooked duck and beans
- mediterranean fare
- Torna a Sorriento ( Brooklyn, acutally)
- round up
- corn husk and all at Cosme
- cozy up with tapas and Peruvian chicken
- some spring signs
- every bubble is precious
- quabili pilau and no-knead bread
- all continents and oceans
- Spanish for spring equinox
- an evening of Viennese music, Turkish food
- pan-fry
- tagine with cod
- a french monday
- an arugula update to L.B.T.
- 3.1415, baked bread instead of pie
- double guess about squid
- Croaker
- steamed dumplings
- whole cast of vegetables
- real simple
- round and square tofu puffs
- somewhat spring green
- cassoulet, on the dark side
- short ribs, two ways
- Cinema food
- wrapped close or half-way open
- pre-season pea and pea leaves
- winter stew
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March
(31)