BREAKFAST --- coffee
LUNCH --- Chinese taco buns with twice-cooked pork and spiced onion
AFTERNOON-TEATIME --- ( at K.B. ) wine | tapas bread with gigante, olive and pickled sardines | cheese | apple
DINNER --- ( at K. B. carry-out from Pio Pio ) Peruvian roasted chicken | rice and beans | fish ceviche | wine
- new york city living
