DINNER --- Taiwanese style Zongzi rice bundle in reed leaves, with fresh peanuts, mung bean and cured pork | stir-fried chive flowers and smoked tofu | suateed bitter melon
- this variation is quite good, lean and good texture mix.
Tuesday, June 19, 2018
a Chinese meal with zongzi
6-19-2018 Tue.
DINNER --- Taiwanese style Zongzi rice bundle in reed leaves, with fresh peanuts, mung bean and cured pork | stir-fried chive flowers and smoked tofu | suateed bitter melon
DINNER --- Taiwanese style Zongzi rice bundle in reed leaves, with fresh peanuts, mung bean and cured pork | stir-fried chive flowers and smoked tofu | suateed bitter melon
Labels:
Chinese food,
zongzi
Blog Archive
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2018
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June
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- homemade brunbraud
- kale and barley
- simple fare
- good food for special occasions
- fluffy fritters
- a lot of fiber
- magic black beans
- pickling and unwrapping
- hands-on skill of making chive-box flat bread
- the first bunch of green beans in season
- chive box the Chinese flat bread with chive fillings
- a Chinese meal with zongzi
- red, green and yellow
- paella with sea scallop and Spanish chorizo
- scallop crudo and pasta with clams
- ten course Japanese meal at home
- garlic scape and fresh shelled peas
- gazpacho
- provencal soup for a perfect early summer day
- Colombian chicken soup
- plantain chips and chicken corn potato soup
- dandelion greens and sweet shrimp
- airport food
- beer broth for mussels and clams
- loaded sandwich and fresh presto pasta
- counting the precious fresh fava beans
- kale and barley
- zucchini fritters
- soup of zucchini blosssom and zucchini
- gazpacho
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June
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