WEEKEND BREAKFAST --- coffee | bread | fruit
AFTERNOON-TEATIME --- guacamole
DINNER --- steamed artichoke | red cabbage, carrot, apple slaw with pine nuts | stewed black beans with colorful sweet pepper, okra and jalapeno | sweet corn with chili and shallot | Nanjng style brined duck
- so much good food, too full
- black beans are soaked over night, then slow simmered for two hours, creamy yet firm with unique bean flavor.
