Saturday, June 16, 2018

scallop crudo and pasta with clams

6-16-2018 Sat. 


WEEKEND BREAKFAST --- coffee | scallion pancake | cheery | lychee | mango | raspberry 
AFTERNOON-TEATIME ---  tea
DINNER --- salad of broiled corn, blue berry and basil | sea scallop crudo with jalapeno, grapefruit, avocado and pickled shallot | pasta alle vongole | sauteed fresh peas and garlic scape | grapefruit mint  drink 
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  • best quality seafood  with best way of cooking 

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