WEEKEND BREAKFAST --- coffee | scallion pancake | cheery | lychee | mango | raspberry
AFTERNOON-TEATIME --- tea
DINNER --- salad of broiled corn, blue berry and basil | sea scallop crudo with jalapeno, grapefruit, avocado and pickled shallot | pasta alle vongole | sauteed fresh peas and garlic scape | grapefruit mint drink
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- best quality seafood with best way of cooking