LUNCH --- ( at Jose Andreas' taco pop-up ) taco trio
AFTERNOON-TEATIME --- parboiled soy beans | Japanese pastry
DINNER --- Japanese pickled seaweed | Chinese yam with shiso leaf | simmered daikon in dashi broth with seaweed and shiso | parboiled beet leaves with hand-mashed sesame dressing | avocado and tomato | pickled octopus with egg and pickled shallot | slaw of burdock, carrot and red cabbage | roasted salmon and vegetables: leek, finger potatoes , radish, shiitake mushroom, herbs | shochu
Jose Andreas' taco pop-up
Sackler Gallery
***
- this makes life wonderful after all.
