WEEKEND BREAKFAST --- coffee | homemade dark rye bread | fruit
AFTERNOON-TEATIME --- tea
DINNER --- zucchini flower and zucchini in clear vegetable broth (garlic, theme, leek and kind mushroom) | open face sandwich: toasted homemade dark rye bread, Icelandic yogurt, roasted beet, avocado, radish, Russian pickled herrings | steamed sweet shrimp | homemade Russian ring biscuit
- very pretty and tasty, all party collaboration
