WEEKEND BREAKFAST --- coffee | toast | fruit
AFTERNOON-TEATIME --- tea
DINNER --- ( for Inger couple ) wine | cold cuts and cheese board | home baked bread | sage butter | butternut squash apple soup | seared and baked rockfish with homemade tomato-mustard sauce | pan-fried lotus root | simmered eggplant with roasted red pepper and leek | rice with steamed fresh soybean and gingko seeds | mini apple and pecan pies| tea
set with handmade Nordic style table cloth
the little viking
- after the visit to Finnish Holiday Bazaar
