WEEKEND BRUNCH --- ( at the Farm South Mountain, Phoenix ) coffee | farm to table brunch
DINNER --- (at Gallo Blanco, Phoenix) Mexican fare
Pecan harvest
- a large and full table at the farm, a smaller and full table at the Mexican restaurant
Sunday, November 10, 2019
Brunch at the farm
11-10-2019 Sun.
WEEKEND BRUNCH --- ( at the Farm South Mountain, Phoenix ) coffee | farm to table brunch
DINNER --- (at Gallo Blanco, Phoenix) Mexican fare
WEEKEND BRUNCH --- ( at the Farm South Mountain, Phoenix ) coffee | farm to table brunch
DINNER --- (at Gallo Blanco, Phoenix) Mexican fare
Labels:
farm to table,
travel and food
Blog Archive
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2019
(365)
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November
(30)
- Nordic cookies and etc
- the best Chinese food in town
- a busy and festive day in kitchen
- Japanese gin and chinese soy chicken pot
- peas and beans , eggs and tofu
- Korean style grilled beef short ribs
- Provencal garlic and sage soup
- a preview of holiday dinner table
- lamb shank the Afghan way
- comfort food of vegetables and egg
- si-chuan ma-la chicken
- a fun and colorful collection for pasta
- hearty pork chop
- soup noodles with vegetables and egg
- simple lunch of soup + bread
- Seattle blues
- cactus taco
- savory egg custard with shiitake and chives
- teriyake sword fish
- steamed dumplings
- Brunch at the farm
- music and food in Tempe
- in need of vegetables
- Serbian Gibanica and Hungarian salami
- Izakaya in a icy rainy night
- chanterelle mushrooms and barley stew
- pizza from Pizzeria Locale
- a multi-course Japanese dinner at home
- assembly of vegetables
- soup noodel bowl
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November
(30)