DINNER --- braised kaofu with lotus root, wood ear, and shiitake | Korean style grilled beef short ribs | sauteed Chinese greens
- starting the week of major holidays
Monday, November 25, 2019
Korean style grilled beef short ribs
11-25-2019 Mon.
DINNER --- braised kaofu with lotus root, wood ear, and shiitake | Korean style grilled beef short ribs | sauteed Chinese greens
DINNER --- braised kaofu with lotus root, wood ear, and shiitake | Korean style grilled beef short ribs | sauteed Chinese greens
Labels:
korean cooking
Blog Archive
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2019
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November
(30)
- Nordic cookies and etc
- the best Chinese food in town
- a busy and festive day in kitchen
- Japanese gin and chinese soy chicken pot
- peas and beans , eggs and tofu
- Korean style grilled beef short ribs
- Provencal garlic and sage soup
- a preview of holiday dinner table
- lamb shank the Afghan way
- comfort food of vegetables and egg
- si-chuan ma-la chicken
- a fun and colorful collection for pasta
- hearty pork chop
- soup noodles with vegetables and egg
- simple lunch of soup + bread
- Seattle blues
- cactus taco
- savory egg custard with shiitake and chives
- teriyake sword fish
- steamed dumplings
- Brunch at the farm
- music and food in Tempe
- in need of vegetables
- Serbian Gibanica and Hungarian salami
- Izakaya in a icy rainy night
- chanterelle mushrooms and barley stew
- pizza from Pizzeria Locale
- a multi-course Japanese dinner at home
- assembly of vegetables
- soup noodel bowl
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November
(30)