WEEKEND BREAKFAST --- coffee with Irish cream | toast | orange bread | apple
AFTERNOON-TEATIME --- tea | homemade Nordic cookie cone
DINNER --- parboiled celtuce leaves | simmered taro roots with cilantro and garlic | stir-fried daikon threads with chives | fried and braised rock fish with homemade hot and sour sauce | rice || home baked sweet chocolate rolls
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- fresh supply of food, fresh batch of baking and cooking
