DINNER --- lamb and potato stew | parboiled pea leaves
- 4h low heat simmering
Tuesday, October 27, 2020
a slow cooking showcase, lamb stew
10-27-2020 Tue.
Labels:
slow cooking,
winter stew
Blog Archive
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2020
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October
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- rice noodle soup with clams and the broth
- rice porridge
- chive flowers
- pasta with romesco sauce
- a slow cooking showcase, lamb stew
- fried rice
- an adventure with chestnuts
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- for whom the tree rustles in autumn breeze
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