WEEKEND BREAKFAST --- coffee | Norwegian pancake with apple and brown sugar | fruit
AFTERNOON-TEATIME --- tea
DINNER --- baked Japanese sweet potato fries | nice noodle soup with manila clams and beech mushroom, shiso leaves | parboiled Chinese greens | sauteed Chinese celery with red pepper and bean curd | baked bronzino fish | mocktail
- learned a thing from a Korean farmer's vlog: rice broth as soup base
