BREAKFAST --- rice soup with pickled greens, pickled plum and pickled seaweed
AFTERNOON-TEATIME --- tea
DINNER --- pan-fried shishito | simmered eggplant with fermented fava bean sauce | parboiled baby kale | rice
- vegetables, fruit and seaweed
Blog Archive
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2020
(366)
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October
(31)
- rice noodle soup with clams and the broth
- rice porridge
- chive flowers
- pasta with romesco sauce
- a slow cooking showcase, lamb stew
- fried rice
- an adventure with chestnuts
- matsutake mushroom, a treat once a year
- rainbow of sushi
- round and round
- kale with pine nuts
- a full plate of leftovers
- shrimp wonton
- kamameshi with king mushroom and eel
- no-kneading whole wheat bread with sunflower seeds
- Korean fish cake
- scalloped potato and onion
- taro root, lotus root
- pickled and fresh
- Bronzino and Roma beans
- homemade pizza
- poached manila clams with Thai basil
- home cooking
- 2020 Seattle
- for whom the tree rustles in autumn breeze
- analog coffee
- rice+ tea = comfort
- Picnic at Storm King
- crossing the bridge
- seafood Paella and Uni-like egg omelette
- moon cake
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October
(31)