DINNER --- baked Japanese sweet potato fries | guacamole and rye crackers | steamed shao-mai | silken tofu and vegetable soup | beer
Friday, April 30, 2021
Thursday, April 29, 2021
a plate of vegetables
4-29-2021 Thu.
DINNER --- stir-fried chive flowers with bean curd | sauteed bitter melon with king mushroom | stir-fried threaded daikon | leftover pasta
Wednesday, April 28, 2021
pasta with asparagus and egg
4-28-2021 Wed.
DINNER --- pasta with egg and asparagus | parboiled baby kale | leftover peas and mushroom | Italian cold cuts
new shipment of coffee
Tuesday, April 27, 2021
a new recipe for leftover rice
4-27-2021 Tue.
DINNER --- broiled sweet pepper stuffed with leftover rice and canned tuna | avocado soup | peas and mushrooms | simmered Japanese pumpkin | parboiled greens
Monday, April 26, 2021
Roma beans in Chinese food
4-26-2021 Mon.
DINNER --- stir-fried Roma beans and spring bamboo shoots | scrambled eggs with yellow chives | parboiled greens | rice
Sunday, April 25, 2021
shelled fresh fava beans
4-25-2021 Sun.
WEEKEND BREAKFAST --- coffee
AFTERNOON-TEATIME ---
DINNER --- stir-fried fresh fava beans | stir-fried Chinese water celery with bean curd | bbq chicken wings and Korean style short rib
shelled fresh
Labels:
chinese spring vegetables
Saturday, April 24, 2021
this dinner is after a show!
4-24-2021 Sat.
WEEKEND BREAKFAST --- coffee | French toast with maple syrup | mango and strawberries | raspberries
AFTERNOON-TEATIME --- tea
DINNER --- guacamole and rye crackers | curry threaded potoato | steamed artichoke with olive and lemon dip | parboiled pea leaves
Friday, April 23, 2021
sweet snap peas and sweet pea leaves
4-23-2021 Fri.
DINNER --- simmered eggplant with fermented fava bean sauce | sauteed lotus root and sweet snap peas | parboiled pea leaves with needle mushroom
Thursday, April 22, 2021
confit vegetables
4-22-2021 Thu.
DINNER --- clear vegetable herb soup with lotus root and zucchini | confit leek, pepper, potato and mushroom with French green lentils | fried bread croutons with spinach and king mushroom
Labels:
vege
Wednesday, April 21, 2021
very squared toast
4-21-2021 Wed.
BREAKFAST --- coffee | home baked toast with jam | fruit
DINNER --- home baked sourdough bread | zucchini fritter | stir-fried threaded daikon with green onion | parboiled baby kale | smoked trout
Tuesday, April 20, 2021
rice, vegetables with the magic dashi
4-20-2021 Tue.
DINNER --- tofu pocket with rice, avocado, pearl tomato and herb | rice in seaweed wrap | vegetables simmered in dashi | simmered onion, bell pepper and fish
Labels:
Asian food
Monday, April 19, 2021
Robin egg blue, clam chowder white
4-19-2021 Mon.
DINNER --- clam chowder | sourdough bread | parboiled greens | tomato, cauliflower and lotus root
found in the garden
- a beautiful blue, a creamy white
Labels:
spring garden
Sunday, April 18, 2021
napoleon in towered layers, HK style
4-18-2021 Sun.
WEEKEND BREAKFAST --- coffee | bread | cheese | fruit
DINNER --- Dutch baby potatoes with mustard sauce | sauteed green peas with bean cured | smoked trout | avocado | parboiled dandelion | Chinese celery || homemade napoleon, HK style | tea
a walk in M. Garden
Labels:
home baking
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2021
(365)
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April
(30)
- small plates of finger food for around of beer
- a plate of vegetables
- pasta with asparagus and egg
- a new recipe for leftover rice
- Roma beans in Chinese food
- shelled fresh fava beans
- this dinner is after a show!
- sweet snap peas and sweet pea leaves
- confit vegetables
- very squared toast
- rice, vegetables with the magic dashi
- Robin egg blue, clam chowder white
- napoleon in towered layers, HK style
- three home baked goods for breakfast
- unconventional filling of mochi
- five grain porridge
- mitsuba from garden
- bibimbap constructed from leftovers
- sweet red bean bird cake
- red snapper and green guacamole
- all shades of greens
- homemade quiche and semifreddo
- Korean three-tofu pot and kimchi dumplings
- French food scene
- Nepalese curry and homemade goat cheese
- artichoke
- Limpa bread and French Ham for Easter
- more or less tapas
- rice bowl with egg custard
- Korean sytle kimchi dumplings
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April
(30)