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Popo's River
Saturday, May 15, 2021
chicken wings in Japanese bbq sauce
5-15-2021 Sat.
WEEKEND BREAKFAST
---
coffee
| croissant | bread and cheese | fruit
AFTERNOON-TEATIME
--- tea
DINNER
--- gin and tonic | baked Japanese sweet potato fries | guacamole | parboiled dandelion | broiled chicken wings with Japanese bbq sauce
marinated for 3 days
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panna cotta with peach compote
seasonal apricot and peach, on pizza and in cake
cognac cocktail with cherry, cheese with truffle
Japanese night, shaved ice included
peach cake from fresh peaches
sweet corn fritter
zhong zi the rice bundle in reed leaf
lotus root and bitter melon
assembly around sourdough
Chinese shrimp wonton and Japanese shaved ice
special treat with potato chips and oysters
another variation of huevos rancheros
roma beans
steamed artichoke
homemade arepas and tres leches cake
color composition in cooking
chicken wings in Japanese bbq sauce
French green lentils with pesto
pesto sauce from fresh basil and sweet pine nuts
on perfection of a sourdough bread
chick peas, bulgur, vegetables and spices
snap peas and mushrooms
flower and cake
a variation of huevos rancheros
black sesame and chocolate in mousse
open face sandwich, nordic style
kimchi pancake and Korean rice cake
cakes from Patisserie Fouet NYC
rice bowl with tofu and octopus
stir-fry sliced pork liver and flat leaf chives
oysters shucked in home kitchen
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