Sunday, May 2, 2021

stir-fry sliced pork liver and flat leaf chives

5-02-2021 Sun. 


WEEKEND BREAKFAST --- coffee | homemade savory scone | bread and cheese | fruit 
AFTERNOON-TEATIME --- tea
DINNER --- sauteed fresh fava beans and spring bamboo shoots | parboiled dandelion leaves | shanghai salsa | soy simmered little octopus | stir-fried pork liver with flat leaf chives | beer | rice 









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