WEEKEND BREAKFAST --- coffee | Bread Furst bread | croissant | fruit
AFTERNOON-TEATIME --- tea
DINNER --- oysters shucked in kitchen | sparkling wine Liechtenstein Liesecco | parboiled mustard greens | pan-fried pork chop , Japanese style | home baked sourdough bread
- have the knife for oyster shucking from NH, dd carried out the whole operation.
