DINNER --- steamed artichoke with olive citrus dipping | stir-fried chive flowers with bean curd | steamed and pan-fried Brussels sprouts | rice
Blog Archive
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2021
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May
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- panna cotta with peach compote
- seasonal apricot and peach, on pizza and in cake
- cognac cocktail with cherry, cheese with truffle
- Japanese night, shaved ice included
- peach cake from fresh peaches
- sweet corn fritter
- zhong zi the rice bundle in reed leaf
- lotus root and bitter melon
- assembly around sourdough
- Chinese shrimp wonton and Japanese shaved ice
- special treat with potato chips and oysters
- another variation of huevos rancheros
- roma beans
- steamed artichoke
- homemade arepas and tres leches cake
- color composition in cooking
- chicken wings in Japanese bbq sauce
- French green lentils with pesto
- pesto sauce from fresh basil and sweet pine nuts
- on perfection of a sourdough bread
- chick peas, bulgur, vegetables and spices
- snap peas and mushrooms
- flower and cake
- a variation of huevos rancheros
- black sesame and chocolate in mousse
- open face sandwich, nordic style
- kimchi pancake and Korean rice cake
- cakes from Patisserie Fouet NYC
- rice bowl with tofu and octopus
- stir-fry sliced pork liver and flat leaf chives
- oysters shucked in home kitchen
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May
(31)