WEEKEND BREAKFAST --- coffee | Bread Furst baguette | croissant | fruit
AFTERNOON-TEATIME --- tea
DINNER --- guacamole and rye crackers | martini | green wonton with shrimp, mustard green and lemon zest filling, in dashi broth | shaved ice with homemade mango syrup and fresh mango, blue berries, homemade sweet rice pearls
- temperature topped over 90, call for shaved ice
