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9-16-2016 Fri.
DINNER --- baked Japanese sweet potato fries | pasta with pesto sauce, smoked tofu and smoked mussels | wine
- now out of fresh vegetables by Friday. shiso from Marilu's garden
1-20-2016 Wed. cold, evening snow.
BREAKFAST --- coffee
LUNCH --- rice and napa cabbage
AFTERNOON-TEATIME --- apple
DINNER --- olives and pickled giagante beans | tuna and eel | pasta with pesto sauce | wine
7-30-2015 Thu.hot, sunny.
BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- nectarine
DINNER --- gazpacho | pasta with pesto sauce | stir-fried chive flowers and green chili | salad | wine
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good juicy tomato is essential for gazpacho, fresh basil is essential for pesto
4-13-2015 Mon. mild, sunny.
BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried dove sole with pesto sauce and beech mushroom | steamed Brussels sprouts | Chinese fried rice | wine
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dove sole is so tender, it melts in mouth
7-01-2013 Mon. warm, cloudy.
BREAKFAST --- coffee
LUNCH --- ceviche with chayote and pickled ginger
AFTERNOON-TEATIME --- plum | peach
DINNER --- steamed artichoke with lemon butter dipping | pasta with pesto sauce | salad of cherry tomato and fresh mozzarella | marinated gigante beans and olives | wine
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fresh basil from farmer's market for homemade pesto
8-14-2012 Tue. warm, some rain.
BREAKFAST --- coffee
LUNCH --- rice with green beans
AFTERNOON-TEATIME --- cherries
DINNER --- pasta with pesto sauce, black olives and lightly pickled cucumber | parboiled baby spinach | new potatoes with Spanish chorizo | steamed eggplant | fennel and cherry tomato salad | wine
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chorizo potato and pesto pasta sets a nice contrast in color and in flavor
8-11-2012 Sat. hot, clouds.
WEEKEND BREAKFAST --- coffee | baguette | brie and blue cheese | lachsschinken | water melon | peach and blue berries
AFTERNOON-TEATIME --- tea | pan-fried gyoza with dashi dipping sauce
DINNER --- fusilli with fresh pesto sauce, snow peas, red onion, marinated giant white beans and smoked mussels | seared frozen steak , with fresh mission fig and dijion mustard sauce | sauteed fresh fava beans | sauteed fresh sweet corn with roasted red pepper | wine | Grand Marnier orange liqueur cake
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a special birthday dinner, very well done.
6-24-2012 Sun. hot, sunny.
WEEKEND BREAKFAST --- coffee | milk | mango | raspberries | watermelon | scallion pancake
AFTERNOON-TEATIME --- Persian cookie
DINNER --- sauteed fresh peas with canton sausage |fresh corn fritters | pasta with homemade pesto sauce | avocado and fennel salad | wine
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from farmer's market to dinner table.
5-05-2011 Thu. mild, sunny.
BREAKFAST --- coffee
LUNCH --- rice with sauteed bitter melon
AFTERNOON-TEATIME --- coffee | cookie
DINNER --- cured fish with chayote and shiso | linguine with fresh pesto sauce | flat bread with roasted red pepper relish | wine


- fresh pesto sauce made of fresh basil, garlic, pine nuts, olive oil, and Parmesan.
4-23-2010 Fri. warm, sunny
BREAKFAST --- coffee
LUNCH --- rice with chive flowers and smoked tofu (leftovers)
AFTERNOON-TEATIME --- apple
DINNER --- linguine fini with pesto sauce | chayote in citrus dressing | shanghai-style short ribs | white wine
- a bundle of fresh basil from the farmer's market perfumed the whole place. and Oreste's quote again: never ever heat or cook basil!