BREAKFAST --- coffee
LUNCH --- paella
AFTERNOON-TEATIME --- apple | tea
DINNER --- steamed dumplings | fennel and radish salad | wine
- good shells and good fillings
Wednesday, October 24, 2012
steamed dumplings
10-24-2012 Wed. warm, sunny.
BREAKFAST --- coffee
LUNCH --- paella
AFTERNOON-TEATIME --- apple | tea
DINNER --- steamed dumplings | fennel and radish salad | wine
BREAKFAST --- coffee
LUNCH --- paella
AFTERNOON-TEATIME --- apple | tea
DINNER --- steamed dumplings | fennel and radish salad | wine
Labels:
shanghai dumplings
Blog Archive
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2012
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October
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- last stretch of tomato and eggplant
- braised kau-fu
- Syrian bread and Shanghai dumpling soup
- cloud atlas before the storm
- fall is leaving
- eat and drink like an Italian
- building stories
- steamed dumplings
- yam noodles in Thai spicy broth
- taro roots and tong-hao leaves
- steamed short ribs coated with crushed rice
- Pines of Rome
- gyoza
- chicken and pasta?!
- inside-out dumplings, Afghan style
- Spanish chorizo and potato stew
- change of season and scene
- French Chocolate House on Madison ave
- Osso Buco
- tofu and shrimp
- Provencal garlic soup
- Bok choy in fall
- Gigantes
- Syrian bread and Chinese chestnut stew
- homemade pizza
- Oktoberfest
- grilled eel rice bowl
- steak with mushroom sauce
- sour cream chicken
- pound and fry
- vegetable bounty
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October
(31)