8-21-2012 Tue. warm, clouds.
BREAKFAST --- coffee
LUNCH --- paella rice
AFTERNOON-TEATIME --- plum
DINNER --- steamed dumplings with grounded lamb and bok choy filling | tomato and bok choy soup | wine
- dumplings forever
Tuesday, August 21, 2012
chop, mince and wrap
8-21-2012 Tue. warm, clouds.
BREAKFAST --- coffee
LUNCH --- paella rice
AFTERNOON-TEATIME --- plum
DINNER --- steamed dumplings with grounded lamb and bok choy filling | tomato and bok choy soup | wine
Labels:
bok choy,
shanghai dumplings
Blog Archive
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2012
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August
(31)
- Tom Yum soup and curried okra
- homey noodle soup
- west coast mussels
- spaghetti alla vongole on an island
- seattle food
- picnic on the beach
- a day with Mt. Rainier
- green soup on island
- cod stew
- BBQ short ribs
- chop, mince and wrap
- yam noodle bundle
- Gigante beans and Chorizo
- a whole salmon
- paella with fresh Roma bean and Gigante
- fake duck
- summer day passes
- hot Chorizo, cool Pesto
- harvest from vegetable garden
- Mezze at Zaytinya
- a birthday dinner
- shrimp wonton
- Huevos Rancheros
- more okra and eggplant
- okra and shrimp
- roasted chicken drumsticks
- squash soup and salmon
- homegrown Roma beans
- shahghai style, braising and steaming
- fresh vegetable feast
- steamed Chinese taco buns
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August
(31)