BREAKFAST --- coffee
LUNCH --- rice with Yangzhou Gan Si (leftover)
AFTERNOON-TEATIME --- green tea | flute cookie | apple
DINNER --- sauteed winter greens and mushrooms | shrimp sauteed in white wine with minced garlic and peminton dolce | pasta with garlic olive oil | fresh mozzarella | white wine
- it is a no-sauce pasta, with a little garlic olive oil, salt and pepper. a rushed dinner, as usual, on Tuesday.
