BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- green tea
DINNER --- white wine | stuffed lotus root tempura | cilantro and smoked dried tofu salad | roasted red pepper and king mushroom | chayote and white fish pickled by rice vinegar and sake | noodle soup with mushroom, bamboo shoots, dried shrimp, and radish sprouts | red wine | kale sauteed with caramelized onion | baked Yukon potatoes with anise seed and sea salt | osso bucco braised in spiced wine | strawberry Bavarian cream | green tea | almond brittle
- The dinner is for the cooking group friends. the pace was good, cold dishes were prepared ahead, hot dishes were cooked just before serving.
