WEEKEND BREAKFAST --- coffee | croissant | grape fruit | pan-fried gyoza | apple
AFTERNOON-TEATIME --- green tea | Xingjiang green raisins
DINNER --- Nan-jing fermented tofu steamed in shrimp sauce and sesame oil | Matsuzaka noodles with shiitake, snow pea leaves and shrimp | red wine
- there are many kinds of fermented tofu, some are like blue cheese, with strong taste and interesting flavor that not for everyone. The tender white square of Nan-jing style is also nicknamed " stinky tofu", and has very distinguished smell and texture.
