WEEKEND BREAKFAST --- coffee | homemade bread | grape fruit | scrambled eggs
AFTERNOON-TEATIME --- green tea
DINNER --- stew of stuffed fried gluten balls and shiitake | Japanese dandeline salad | sauteed kale | rice | red wine
- Susann brought a bouquet of daffodils from her garden. We got some fresh dandelion greens from the neighborhood Japanese Japanese food store. the spring is here.
