BREAKFAST --- coffee
LUNCH --- steamed rice dumplings | rice with Tong-ho puree
AFTERNOON-TEATIME --- green tea | apple
DINNER --- steamed egg custard (chowan mushi) | boiled canola leaves with ponzu sauce | pan-roasted Italian sweet peppers stuffed with minced chicken and shrimp | rice | sweet rice cake tempura | red wine
- it takes practice to make a perfect smooth and silky egg custard. Japanese method calls for filtering the egg water mixture before steaming.
