WEEKEND BREAKFAST --- green tea
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- green tea | chocolate bread sticks
DINNER --- (at Solange's) creamy polenta with shrimps | plantain chips with dip | threaded chicken in a crepe bundle | cod and scallion | grilled brie wrapped in phyllo | banana bread and cinnamon ice cream | white wine
- A group of friends enjoyed a very nice Brazilian meal made by Solange. She flew back from Rio this morning.
