Tuesday, April 20, 2010

Vegetables and spices

4-20-2010 Tue. mild, cloudy

BREAKFAST --- coffee | Pocky thin bread sticks
LUNCH --- eggplant and goat cheese pizza
AFTERNOON-TEATIME
--- green tea | apple

DINNER --- fennel and avocado salad | five-spice stew of eggplant and tofu | curried angel hair potato | rice | red wine



  • there is endless combination of vegetables and spices

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