BREAKFAST --- coffee
LUNCH --- Indian seasoned rice (leftovers)
AFTERNOON-TEATIME --- green tea | apple
DINNER --- stir-fried Chinese broad leave chives | Korean hot and spicy soft tofu stew (soon dubu jigae) | rice | red wine
- this Korean spicy hot pot of tofu is a pretty exciting clay-pot dish, the recipe is from a funny Korean girl on youtube, she says something like " a volcano in the pot! " or "deeelicious!".
