BREAKFAST --- coffee
LUNCH --- rice with Tong-ho puree
AFTERNOON-TEATIME --- green tea | apple
DINNER --- (at Francesca & Oreste's ) Indian flat bread | curried okra | eggplant | mustard seed seasoned rice | spicy mango chutney | white wine || pasta (carbonara) | sheep cheese | red wine
- Oreste's carbonara tasted flat after an array of strong-flavored Indian dishes by Francesca.
