WEEKEND BREAKFAST --- coffee | scallion pancake | pomegranate | apple
LUNCH --- tong-hao porridge | squash soup
AFTERNOON-TEATIME --- ( on plane ) tea
DINNER --- ( at Kim Thanh Vietnamese restaurant in SF) pea sprouts sauteed with garlic | broiled quail | clams in black bean sauce | grilled beef with lemongrass | rice | beer
San Francisco!- it may be a off night at K.T., pea sprouts are not as fresh, quail is a bit too dry.
