12-05-2011 Mon. mild, sunny.
BREAKFAST --- coffee | apple
LUNCH --- ( at Sorabol Korean BBQ in SF) kalbi (Korean BBQ beef short ribs) | yam noodles | rice |tofu with chili | pickled radish | sauteed spinach AFTERNOON-TEATIME --- tea
DINNER --- ( at la Mar ceblcheria Peruvian in SF) Peruvian potato and yam chips with two dips | cebiche clásico : California Halibut in a classic leche de tigre with red onion,habanero, Peruvian corn and yam | causa casera: Yellow potato causa, artichokes, asparagus, avocado and tomato confit with basil cilantro oil | carne anticuchos : Grilled skirt steak, fried potatoes, Peruvian corn, spicy panchita and rocoto sauce | arroz jugoso: Prawns, clams, mussels, calamari, white fish and vegetables in a juicy arborio rice with a blend of Peruvian ajis | wine | chocolate sphere with ice cream filling and raspberry compote
by the sea
cebiche and causas 
anticuchos
platos de fondo 
"global warming special" - chocolate sphere melting- la Mar in S.F. is the first outlet in US by Peruvian chef Gastón Acuri, interesting food with ingredients of seafood, Peruvian potatoes, grains and corns. the executive chef tonight is a young third -generation of Japanese Peruvian.
