BREAKFAST --- coffee
LUNCH --- rice with stir-fried vegetables
AFTERNOON-TEATIME --- tangerine
DINNER --- Provencal garlic soup with egg, sage and toast | penne rigate with lamb neck ragu sauce | wine
garlic soup
lamb neck ragu pasta- quite a bit knife work to prepare the lamb neck ragu. the cooking sequence goes with onion and garlic reduction first, then seasoned minced lamb meat in not too long then put aside. next tomato reduction, add carrots, celery till tender but not mushy. mix everything together for last 5 minutes.
