Sunday, January 29, 2012

a perfect winter afternoon for braising beef shank



01-29-2011 Sun. cold, sunny.


WEEKEND BREAKFAST
--- coffee
| Norwegian pancake with apple and brown sugar | orange juice | grapefruit
AFTERNOON-TEATIME
--- green tea
DINNER --- baked Japanese sweet potato fries | pan-fried Brussels sprouts | curried beef shank stew with potatoes | rice | bread | wine




  • beef shank is under-appreciated cut, so it is very reasonably priced. it is braised for hours in wine then seasoned with curry spice.

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