WEEKEND BREAKFAST --- coffee | scallion pancake | apple | grape fruit
AFTERNOON-TEATIME --- green tea | tangerine
DINNER --- hot & sour clay pot stew: taro root, winter bamboo shoot, lotus root, beech mushroom, scallops, with fresh chili, lemon juice, lemon grass, kaffir lime leaves and ginger | stir-fried "three-delicous": Chinese yellow chive, winter bamboo shoot, smoked tofu, with napa cabbage and dried shrimp | rice | wine
shelling winter bamboo shoots
stir-fry three-delicious
hot & sour clay pot - winter bamboo shoots in season, go into stew or stir-fry.
