BREAKFAST --- coffee
LUNCH --- ( at C.B.) Singapore noodles | stir-fried string beans and beef
AFTERNOON-TEATIME --- tangerine
DINNER --- ceviche salad with fennel | sauteed bitter melon and sagittaria ( 茨菰 ) | Sichuan style spicy cabbage | pan-fried pork cutlet | rice | wine
bitter melon and sagittaria ( 茨菰 )
- sagittaria roots are similar to water chestnuts, starchy and crunchy the same time.
