BREAKFAST --- coffee
LUNCH --- Afghan baked rice with lamb shank
AFTERNOON-TEATIME --- tea | tangerine
DINNER --- stir-fry: shiitake mushroom, winter bamboo shoot, wood-ear, lotus root and smoked tofu | scrambled eggs with Chinese flat leaf chives | rice | wine
winter bamboo shoot- textures... creamy, crunchy, slippery , chewy.
