Wednesday, April 4, 2012

shanghai-style braised short ribs

4-04-2012 Wed. mild, sunny.


BREAKFAST
--- coffee
LUNCH --- rice with twice-cooked pork and string beans
AFTERNOON-TEATIME
--- mango
DINNER --- Shanghai-style wine-braised short ribs | sauteed canola shoots | cucumber and fennel salad | rice | wine




  • slow cooking

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