Thursday, April 12, 2012

thousand-year-old egg

4-12-2012 Thu. chilly, sunny.



BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- tea
DINNER --- scrambled eggs with tomato | silken tofu with minced chicken and thousand-year-old egg | sautéed Chinese greens | rice | wine

  • a Chinese special: thousand-year-old egg, unique way to preserve and change texture and taste of food

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