WEEKEND BREAKFAST --- coffee | Norwegian pancake with apple | mango
AFTERNOON-TEATIME --- tea
DINNER --- broiled miso-marinated hake steak | sauteed asparagus | stir-fried bok choy and shiitake mushroom | rice | fennel and lettuce salad | wine
coco pods at the farmer's market 
poppy flowers 
bok choy harvested today from the garden 
stir fried bok choy 
broiled hake with asparagus - the farmer's market is in full swing
- first harvest from the community vegetable garden, bok choy.
