BREAKFAST --- coffee
LUNCH --- rice with sauteed vegetables
AFTERNOON-TEATIME --- plums
DINNER --- stir-fried string beans | sauteed new potatoes with onion and tomato | sauteed stir-fried eggplant with leek and canton sausage | sauteed bean sprouts and spinach with pad Thai sauce | cherry tomato and fennel salad | beer
- relying on fresh vegetables, counts ten for a meal.
