WEEKEND BREAKFAST --- coffee | croissant | bread | water melon | cherries AFTERNOON-TEATIME --- green tea
DINNER --- ( at Drew's) Bay crab feast: a bushel of live blue crabs from the Wharf Captain White, steamed and grilled, with Shanghai ginger black vinegar dipping sauce and spicy butter sauce | Sichuan spicy chilled noodles | potato salad | green salad | cole slaw | poppy seed strudel | peach pie | cherry pie
- a messy and fun party of a bushel of crabs, from Cpt. White on the Wharf
