WEEKEND BREAKFAST --- coffee | bread | scallion pancake | watermelon
AFTERNOON-TEATIME --- green tea
DINNER --- sauteed mustard greens with green and red chili | baked eggplant with ground lamb and tomato |avocado and cherry tomato salad | basmati rice | beer
- a middle eastern dish: Shakle-Meshi , eggplant made into a boat to hold lamb and it juice, topped with tomato.
