WEEKEND BREAKFAST --- coffee | scallion pancake | bread | watermelon | cherries AFTERNOON-TEATIME --- ( at Luke's Lobster ) lobster roll
DINNER --- five-spice simmered fresh peanuts | spicy pickled napa cabbage | pasta with artichoke hearts, olives, baby squid, celery and roasted red pepper | avocado salad | wine
- juicy and sweet lobster roll at Luke's, a great outdoor spot for a sunny and breezy summer afternoon.
